Regardless of whether or not you think politicians have exerted too much influence over the food served to children at public schools, there’s no denying that young people need proper nutrition. Our bodies develop very rapidly during childhood. Getting the right nutrients is essential to our health, especially early in life.
As such, it’s important that public schools offer nutritious options for lunch, with plenty of fruits and vegetables on the menu. Districts that strive to provide students with locally-grown meals need to be sure they can rely on farms to supply them (or the companies they hire) with abundant, high-quality crops.
Farmers and those who work in the agrochemical industry should keep this mind when developing methods of boosting crop yields. After all, for a school lunch program to benefit students, farms need to meet the following criteria:
Farms Must Make Food Affordable
School districts frequently struggle to find room in their budgets for classroom materials and facilities, let alone healthy meal options. If they’re going to consistently serve fruits, vegetables, and other nutritious items, they’ll need to find a vendor that offers these foods at an affordable price.
Farmers can help by taking steps to boost efficiency. Recent tech innovations indicate that professionals in the agriculture industry are seeking ways to automate some of the more basic farming tasks. By using aerial drones and unmanned farm equipment in their processes, farmers can streamline their approach to growing crops, thereby reducing financial waste. This may lower prices.
If farmers are interested in supplying school districts with crops, they should constantly be looking for ways to save money and improve crop yields. As eager as they may be to help schools provide healthy meal options, they need to keep in mind that districts rarely have disposable funds. When securing a food vendor, schools must actively look for companies and farms that offer the lowest prices for quality food. Farmers who can’t offer low-cost options won’t be able to make inroads into this market.
Farms Must Ensure That Crops Are Reliably Available
Most public school lunch menus remain standard throughout the year. Quite simply, cafeteria staff may not have the time, knowledge, or resources necessary to craft a new menu for each week. Instead, they need easy-to-prepare meals that can be mastered in a short period of time, then served on a regular basis.
Schools looking to expand their selection of healthy options can’t effectively work with farms or companies that deliver an inconsistent supply of fruits and vegetables. This brings us to the next essential quality farmers must develop: the ability to grow abundant crops reliably.
Anyone who works in agriculture knows that there are a great many factors that a farmer can’t control. These factors may include, but are not limited to, weather patterns, climate, and wildlife behavior. All of these have an undeniable effect on the amount of food a given farmer can grow.
However, there are many steps farmers can take to achieve a greater degree of control over crop yield. Along with implementing new technologies, these steps include making sure that the necessary agrochemicals have been appropriately applied to all crops. While growers can’t decide whether or not a drought will occur, farmers can protect their crops from pests, disease, and competing plants. By taking a proactive approach to this aspect of farming, growers will be much more likely to produce a consistent amount of food.